Carre Arms Hotel > Weddings > Wedding Menu
Suggested Wedding Menu
Home-Made Soup of your Choice
Asparagus and Bacon Salad with Parmesan Shaving and Basil Vinaigrette
Crown of Seasonal Melon filled with Exotic Fruit and a Raspberry Coulis
Terrine of Kiln Roasted Oak Smoked Scottish Salmon with a Lemon and Dill Mayonnaise and Leaf Garnish
Crostini topped with Garlicy Creamy Field Mushrooms and Wild Mushrooms
Twice Baked Smoked Haddock Soufflé with Creamy Cheddar Sauce
Smoked Organic Chicken on a bed of Baby Leaves with Balsamic Vinaigrette
Chefs Chicken Liver Pâté with a Cumberland Port Sauce
A Savoury Cheesecake of Smoked Salmon and Prawns with Pesto Dressing
Char Grilled Chicken Caesar Salad
Roasted Mediterranean Vegetable Terrine with a dressed Baby Leaf Garnish
Avocado Pear served with plump Atlantic Prawns coated with a
Piquant Marie Rose Sauce
Seasonal Melon wrapped in Parma Ham
~
Intermediate Fish Courses and or a Sorbet Course also
available by discussion
~
Poached Scottish Salmon Fillet with Lemon, Dill and Champagne Cream
Fillet of Haddock filled with Prawns in a Mornay Sauce
Escalope of Chicken filled with Gruyere Cheese & Smoked
Baco
with a Cream Sauce
Roast Sirloin of Lincolnshire Beef Bordelaise (with red wine and shallots)
Slowly Roasted Lincolnshire Lamb Shank with
Root Vegetables
and a Burgundy Jus
Individual Fillet of Beef Wellington with a Madeira Gravy
Roast Local Turkey with Chipolata and Seasoning with Cranberry Sauce
Roasted Gressingham Duck Breast
(served pink) with Puy Lentil and Madeira Jus
Pan Fried Chicken Breast Stuffed with Pate and wrapped in Bacon
Roast Sirloin of Lincolnshire Beef with Yorkshire Pudding
Roast Leg of Lincolnshire Lamb with Rosemary and Red Wine
Roast Loin of Local Pork with Apricot
~
Baileys Bread and Butter Pudding with Crème Anglaise
Lemon and Lime Bavaroise
Individual Raspberry Pavlova with a fresh Raspberry Sauce
Tia Maria and Mascarpone Tiramisu
Trio of Belgian Chocolate Mousse with a Chocolate Sauce
Lime and Coconut Cheesecake with Mango Coulis
Roasted Pears with Red Wine and Cinnamon
Tropical Fresh Fruit Salad with a splash of Galliano Liqueur
Profiteroles with Chocolate Crème Anglaise
Raspberry and White Chocolate Panna Cotta with a fresh Berry Compote
A Trio of Mini Desserts
~
Selection of English and Continental Cheeses
Freshly brewed Coffee with Cream and Chocolate or Homemade Shortbread Freshly brewed
