Carre Arms Hotel > Weddings > Wedding Menu
Wedding Menu
(Sample menu only)
Home-Made Soup of Your Choice
Penne Pasta alla Carbonara
Grilled Roasted Vegetables with Mint and Balsamic Vinaigrette
Cantaloupe Melon wrapped in Parma Ham
Melon with Crystallised Ginger or a Fruit Coulis
Egg and Prawns Andaluz (Tomato Mayonnaise) with Roasted Bell PeppersSautéed Garlicy Mushrooms with a Fried Crouton
Warm Smoked Haddock Flan with Creamy Cheddar Sauce
Avocado Pear filled with Prawns Marie Rose
Smoked Chicken on a bed Salad Leaves with Balsamic Vinaigrette
Smoked Scottish Salmon with Capers on a bed of Dressed Leaves
Chicken Liver Pâté with Cumberland Sauce with French Bread
Poached Salmon Fillet with Beurre Blanc
Pan Fried Red Snapper Fillet with Asparagus Cream Sauce
Pan Seared Halibut Steak with Mousseline of Prawns
Pan Fried Breast of Chicken with Wild Mushroom Cream
Supreme of Chicken filled with Cheddar and Tomato Herb Sauce
Braised Chicken with Red Wine Jus
Sautéed Stroganoff of Beef
Roast Local Turkey with Chipolata and Seasoning with Cranberry Sauce
Roasted Half Duckling with Orange and Grand Marnier
Roast Sirloin of Beef with Yorkshire Pudding
Roast Leg of English Lamb with Rosemary
Roast Loin of Pork with Sage Gravy
Medallions of Pork with Apple Cream
Grilled Lamb Cutlets with Mint and Yoghurt Coulis or Rosemary Gravy
Individual Tarte Tatin with Crème Anglaise
Bread and Butter Pudding with Crème Anglaise
Lemon and Lime Delice
Roasted Pears with Red Wine and Cinnamon
Home Made Tiramisu
Home Made Vanilla and Caramel Ice Cream (or Ice Cream or your choice)
Tropical Fresh Fruit Salad
Profiteroles with Tia Maria Crème Anglaise
Raspberry Bavarois Torte
Selection of English and French Cheeses
Individual Chocolate and Brandy Torte
Coffee with Cream
and Petit Fours
