Latest news:


February 2010:
The A la Carte menus have been updated on the website and bookings are now being taken.

We are now taking bookings for our
Irish Supper in the Bar
 Wednesday 17th March 2010 from 6.30pm
(main courses £8-9).

Bookings are also being taking for our
Mothering Sunday Luncheon
14th March 2010.

Menus for both events are available upon request

 

 

Carre Arms Hotel > Restaurant > Valentine's Menu

Valentine's Menu

Saint Valentine 6 Course Dinner
Saturday 13th + Sunday 14th February 2010


Complementary Canapés and Home Made Bread

Sweet Potato Soup with Pistachio Cream
Savoury Smoked Scottish Salmon and Prawn Cheesecake
Aged Feta, Parma Ham and Chicory with a Pomegranate Dressing
Wild Mushroom and Red Onion Tartlet with Celery and Apple Salad

Raspberry and Champagne Sorbet

Pan Fried Sea Bass Fillet with Prawn and Chorizo Cassoulet
Pancetta wrapped Chicken Breast filled with Mango and Brie
Slow Cooked Beef Rump with Brandy and Mushroom Sauce
Mushroom and Ricotta Cannelloni with Sundried  Tomatoes(v)

Symphony of Chocolate
Baileys and Mint Pannacotta with Caramel Banana
Eaton Mess Cheesecake
Lemon Shortbread Tart with Redcurrants

Selection of Local and Continental Cheeses

Freshly Brewed Coffee
 with Home Made Petit Four

Only £ 28.50 per person
Please reserve your table at reception