Carre Arms Hotel > Restaurant > Valentine's Menu
Valentine's Menu
Saint Valentine 6 Course Dinner
Saturday 13th + Sunday 14th February 2010
Complementary Canapés and Home Made Bread
Sweet Potato Soup with Pistachio Cream
Savoury Smoked Scottish Salmon and Prawn Cheesecake
Aged Feta, Parma Ham and Chicory with a Pomegranate Dressing
Wild Mushroom and Red Onion Tartlet with Celery and Apple Salad
Raspberry and Champagne Sorbet
Pan Fried Sea Bass Fillet with Prawn and Chorizo Cassoulet
Pancetta wrapped Chicken Breast filled with Mango and Brie
Slow Cooked Beef Rump with Brandy and Mushroom Sauce
Mushroom and Ricotta Cannelloni with Sundried Tomatoes(v)
Symphony of Chocolate
Baileys and Mint Pannacotta with Caramel Banana
Eaton Mess Cheesecake
Lemon Shortbread Tart with Redcurrants
Selection of Local and Continental Cheeses
Freshly Brewed Coffee
with Home Made Petit Four
Only £ 28.50 per person
Please reserve your table at reception
