Carre Arms Hotel > Restaurant > Valentine's Menu
Valentine's Menu 2013
Complementary Canapés and Home Made Breads
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Creamy Asparagus and Sorrel Soup
Terrine of Duck Confit and Fois Gras with Quince Compote
Green Pea and Rocket Risotto with White Truffle Oil and Parmesan Crisp
Sautéed Scallops & Black Pudding with Lemon Hollandaise
+£2.50 surcharge
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Fresh Salmon Fillet 'en Croûte'
with crevette sauce
Pancetta wrapped Chicken Breast
filled with ham and spinach and served with a tomato and almond 'Romesco' Sauce
Lincolnshire Pork Fillet with Chorizo and Apples in a cider jus.
Twice Baked Wild Mushroom Soufflé with grape and walnut salad (v)
Paupiette of Sole and English Lobster+ £5.50 surcharge
in a creamy Champagne veloute
Sirloin of Lincolnshire Steak in a Port Wine Sauce topped
with a 'Colston Basset Rarebit' + £5.50 surcharge
(alternatively served plain grilled with hand cut chips)
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All the above are served with celeriac & potato rösti and fine green beans unless stated otherwise.
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Bitter Chocolate and Cointreau Tart with Orange Syrup
Coconut and Cardamom Panna Cotta with Pineapple Crisp
Raspberry and White Chocolate Profiteroles
Poacher Cheese and Lincoln Blue with Homemade Onion Marmalade
Crepe Suzette with Clotted Cream + £2.00 surcharge
£25.50 per person
Bookings now being taken at reception
