Carre Arms Hotel > Restaurant > Valentine's Menu
Valentine's Menu 2012
Complementary Canapés and Home Made Breads
Creamy Asparagus Soup
Lincolnshire Ham Hock Terrine with Homemade Mustard Pickle
Roasted Beetroot Tarte Tatin with a Sour Cream Dressing
Sautéed Scallops and Chorizo Brochettes + £2.00 surcharge
Fresh Salmon Fillet ‘en Croûte’
with Prawn Sauce
Pancetta wrapped Chicken Breast
filled with
Cranberry and Gorgonzola
Pork Fillet with Prunes and Apples
in a Brandy
and Calvados Cream
Twice Baked Wild Mushroom Soufflé with Apple and
Walnut Salad (v)
Paupiette of Sole and English Lobster+ £5 surcharge
in a Creamy Champagne Veloute
Sirloin of Lincolnshire Steak ‘Favorite’ + £5 surcharge
(filled with mushrooms and pate in a Marsala wine Sauce
or alternatively plain grilled)
with Hand Cut Chips and dressed Watercress
All the above are served with potato Rösti and fine green beans unless stated otherwise
Irish Coffee and Chocolate Tart
Lemon and Ginger Panna Cotta with Lime Syrup
Raspberry and Drambuie Profiteroles
Creamy Vignote, Colston Basset Stilton with Homemade Onion Marmalade
Crepe Suzette with Clotted Cream + £2.00 surcharge
£25.00 per person
