Latest news:

Now serving food all day everyday between 12pm and 9.30pm

January 2012
New Valentine's menu now online -Menu

 

 

 
Carre Arms Hotel > Restaurant > Valentine's Menu

Valentine's Menu 2012

Complementary Canapés and Home Made Breads

Creamy Asparagus Soup
Lincolnshire Ham Hock Terrine with Homemade Mustard Pickle
Roasted Beetroot Tarte Tatin with a Sour Cream Dressing
Sautéed Scallops and Chorizo Brochettes + £2.00 surcharge

Fresh Salmon Fillet ‘en Croûte’ with Prawn Sauce
Pancetta wrapped Chicken Breast filled with
Cranberry and Gorgonzola
Pork Fillet with Prunes and Apples in a Brandy
and Calvados Cream
Twice Baked Wild Mushroom Soufflé with Apple and
Walnut Salad (v)
Paupiette of Sole and English Lobster+ £5 surcharge
in a Creamy Champagne Veloute
Sirloin of Lincolnshire Steak ‘Favorite’ + £5 surcharge
(filled with mushrooms and pate in a Marsala wine Sauce or alternatively plain grilled) with Hand Cut Chips and dressed Watercress

All the above are served with potato Rösti and fine green beans unless stated otherwise

Irish Coffee and Chocolate Tart
Lemon and Ginger Panna Cotta with Lime Syrup
Raspberry and Drambuie Profiteroles
Creamy Vignote, Colston Basset Stilton with Homemade Onion Marmalade
Crepe Suzette with Clotted Cream + £2.00 surcharge
£25.00 per person