Carre Arms Hotel > Restaurant > Table D'Hôte
Table D'Hôte
(Sample Menu)
Served daily in the Brasserie, Bar or Conservatory
Baked Scottish Salmon Fillet with a Cucumber Cream
Pork, Pepper and Kidney Bean Casserole
Breast of Lincolnshire Chicken with Orange and Tarragon
Sautéed Lambs Kidney Turbigo served with Rice
(with sausages and sherry)
Deep Fried Cauliflower Italienne (v)
(in a light golden batter with a sauce
of tomatoes, white wine and garlic)
Served with a Selection of Fresh Local
Vegetables
(unless stated otherwise)
White Chocolate Bread and Butter Pudding with Custard
Iced Raspberry and Vanilla Parfait
Freshly Brewed Coffee or Pot of Tea
with Home Made Shortbread
Set Menu £15.50
Download the Full Menu in PDF format
