Carre Arms Hotel > Restaurant > Sunday Lunch
Sunday Lunch Menu
(Sample menu only)
Complementary Canapé and Home Made Bread
Carrot and Coriander Soup
Cream of Tomato and Basil Soup
Assiette of Melon with Stem Ginger
Sardines and Olives Bruschetta
Lambs Kidneys Bordelaise
Savoury Smoked Salmon Cheesecake with
Marie Rose Dressing (£1.75 extra)
Poached Sole Fillet Salmon Mousseline Vermouth Cream
Roast Sirloin of Lincolnshire Beef with Yorkshire Pudding
Roasted Leg of Lamb with Onion Gravy Yorkshire Pudding
Grilled Pork Loin Steak with Grain Mustard
Supreme of Chicken Chasseur
Goats Cheese, Spinach and Caramelized Onion Tart (v)
Selection of Fresh Vegetables
Spotted Dick with Custard
Lime and Coconut Mousse
Baileys and Chocolate Profiteroles
Baked Blueberry Cheesecake
Warm Pear and Almond Tart with Cinnamon Cream
Selection of English and Continental Cheeses +£1.75
Coffee may be served in place of a dessert.
Roasts of the Day served in the Bar £8.00
Freshly Brewed Coffee and Chocolate £1.75
£
15.50 per adult (£8.75 under 10’s)
