Carre Arms Hotel > Restaurant > Sunday Lunch
Sunday Lunch Menu
Sunday Roasts of the Day £8.50
in the bar alongside our regular bar menu between 12pm and 9pm
Sample Sunday Lunch Menu
2 courses £ 13.95 or 3 courses £16.25
served between 12pm and 2pm in the Brasserie
(booking recommended)
SAMPLE MENU
Complementary Canapé and Home Made Bread
Minestrone Soup
Creamy Garlic Mushroom Soup
Sardine and Olives Bruschetta
Assiette of Melon with Stem Ginger and Mango Coulis
Tomato and Mozzarella Salad with Basil Oil
Fresh Cromer Crab and Egg Marie Rose
Baked Haddock Fillet Dugleré
(white wine, onions, chopped tomatoes & cream)
Roast Sirloin of Lincolnshire Beef with Yorkshire Pudding
Roast Loin of Pork Apple Sauce and Yorkshire Pudding
Supreme of Chicken with Tarragon Cream
Braised Lamb Shoulder with Caper Sauce
Roasted Vegetable Lasagne (v)
All served with a Selection of Fresh Local Vegetables
Sticky Toffee Pudding with Custard
Gooseberry Pannacotta with Gooseberry Compote
Chocolate and Orange Truffle
Strawberry and Passion Fruit Torte
Key Lime Cheesecake
Selection of English and Continental Cheeses +£1.75
Various Coffees and Homemade Shortbread £2.30
(Children’s menu available for under 10’s)
