Carre Arms Hotel > Restaurant > St Patricks Day Supper
St Patricks Irish Supper
March 2013
White Onion and Irish Cider Soup
Starter £4.85
Irish Mackerel in Oatmeal with a Mustard Sauce
Starter £6.00 Main £10.00
Leek and Cashel Blue Tart (v)
Starter £6.00 Main £10.00
Warm Irish Black Pudding and Apple on a bed of Leaves
with a Cider Vinaigrette
Starter £5.50 Main £9.50
Pan Fried Salmon Fillet on Boxty (potato pancake) with Butter Sauce
Main £10.00
Boiled Bacon and Cabbage with Mash & Parsley Sauce
Main £9.50
Traditional Irish Stew (lamb and vegetables)
Main £10.00
Steak and Irish Stout Pie with Champ
Main £10.00
Colcannon (mash with kale/cabbage)
Extra £2.50
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Barmbrack (Irish fruit loaf) Bread and Butter
Pudding with Bushmill’s Whiskey Custard
£4.95
Lemon and Vanilla Curd Tart
£4.95
Irish Coffee Pie
£4.95
Cashel Blue Cheese and Oat Biscuits
£6.00
Irish Coffee Baileys Cappuccino / Latte
£4. 75
‘Mini Guinness’ (Tia Maria topped with Baileys Liqueur)
£4.75
