Carre Arms Hotel > Sample Menu
Sample Menu - Download PDF Menu
To Start and Light Bites (Starter/Main)
Chefs Home Made Soup of the Day - £4.85/n.a
Chef’s Chicken Liver and Brandy Pate with Cumberland Jelly and toasted Homemade Chunky Bread - £6.50/£11.00
Pan Fried Scallops on Black Pudding with Butter Sauce - £7.50/£15.00
Twice Baked Lincolnshire Poacher Cheese Soufflé with Chives and a Balsamic Dressed Celery and Apple Salad - £6.25/£12.00^
Smoked Salmon, Crayfish and Prawn Tian with Balsamic
Dressed Leaves - £7.25/£14.00
Pear, English Brie, and Walnut Salad with Honey and Dijon Mustard Dressing (v) - £5.90/£11.00
Lincolnshire Anti Pasti (homemade stuffed chine, haslet, Colston Basset Stilton, cauliflower relish, onion marmalade and bread) - £6.75/£12.50
Bar
Favourites
Grilled Lambs Liver, Bacon and ‘Mash’ with an Onion Gravy £8.75
Beer Battered Grimsby Haddock Fillet, Chips and a Pot of Homemade Tartare Sauce - £8.90
Colston Basset Pork Loin (pan fried pork loin steak with a Colston Basset Stilton cream) on ‘Mash’- £9.25
Chefs Pie of the Day with Homemade Chips £9.00
Pork and Chorizo Cassoulet with a ‘Pimienton Mash’ (g) £9.25
Spicy Curried Chicken Madras, served with Rice & Poppadoms - £9.00 (vegetarian alternative with potato, chickpea and spinach - £8.50)
Grimsby Fish and King Prawn Pie topped with Cheesy Mash and served with Green Beans - £14.50
Grilled Gammon Steak with Mallards Farm Fried Eggs
Homemade Chips (g) - £8.90
Roasted Vegetable Risotto with Pecorino and Parmesan cheese served with a Tomato and Onion Salad (v) (g) - £11.00
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Pan Roasted Sea Bass Fillets with a Lemony Saffron Cream, Spinach and Olive Oil Crushed Potatoes (g) - £16.95
Pan Roasted Duck Breast with Orange and Cranberries, Dauphinoise Potatoes and Savoy Cabbage (g) - £15.75^
Grilled Lincolnshire Sirloin Steak* (g) served with Homemade Chips, Grilled Tomatoes, & Mushrooms - £17.25
(Peppercorn, Stilton or Béarnaise Sauce + £2)
Slow Roasted Belly Pork with Apple Confit, butter sautéed shredded Sprouts, and Boulangère Potatoes - £14.75^
Pot Roasted Brisket of Lincolnshire Beef with Red Wine and Vegetables, Parsley Dumplings - £12.50
Slowly Cooked Minted Lamb Shank with Red wine and Root Vegetables served with Red Cabbage and Champ Potatoes (g) - £15.75^
Supreme of Chicken ‘Chilindrón’, wrapped in Jamón Serrano in a Tomate Sofrito with Peppers Julienne, Sauté Potatoes and
French Beans (g) - £14.50^
Pan Fried Hake Fillet with a Parsley and Thyme Cream Mash and Broccoli Florets - £16.95
Sandwiches
Served in white or granary homemade baguette
Lincolnshire Sausage & Poacher Cheese Melt - £5.25
Home-Cooked Ham with English Mustard - £4.35
The Carre Arms Club Sandwich (bacon, chicken, lettuce, tomato
and mayonnaise) - £5.75
Roast Sirloin of Lincolnshire Beef with Horseradish - £4.95
Warm Bacon with French Brie Melt - £5.00
Mature Cheddar Cheese with Pickle - £4.00
Minute Steak & Fried Onions - £6.00
Prawns and Marie Rose Sauce - £5.25
Children’s menu also available.
