Carre Arms Hotel > Restaurant
Restaurant
The Carre Arms is owned and run by the Cuñago Family. We have been in business locally for more than twenty-five years and have always taken pride in the quality of our food and service. Our ingredients are sourced for both quality and freshness and wherever possible produced locally. Our main suppliers are Skinner and Sons Quality Butchers of Barrowby, Peterborough Game Company and Grasmere Farms
Our Chefs, led by Head Chef Philip Baker, use their vast experience to produce a menu to suit both the traditional and the more adventurous customer.
As most items are cooked to order please allow time for certain dishes. Let us know if you are in a particular hurry.
Where possible we are pleased to modify dishes to suit special dietary requirements.
Our A la carte menu changes regularly to allow for seasonality.
More ‘child friendly’ dishes are available upon request.
