Carre Arms Hotel > Restaurant > Christmas & New Years Menu > New Years Eve
New Years Eve Dinner and Dance 2011
(Sample menu only)
Crayfish, Prawns and Smoked
Salmon Tian on Leaves
Duck Liver Parfait with Port and Redcurrant Jelly
Crown of Melon with Berries
~
Baked Sea Bass with Mediterranean Vegetable Fricassee
Slow Cooked Shank of Lamb Jardinière
with Red Burgundy
Lincolnshire Chicken Breast filled with Chorizo Sausage and a Creamy Pimiento Coulis
Roasted Aubergine filled with a Vegetable and Saffron ‘Paella’ (v)
(Main course served from the buffet)
~
Irish Coffee and Chocolate Tart
Catalonian Orange Crème Brulée
Tarte au Citron with Clotted Cream
~
Coffee and Chocolates
£52.50 per person
Black tie preferred. Tickets now available for purchase. Parties under 10 may be seated with other guests
