Carre Arms Hotel > Restaurant > Christmas & New Years Menu > New Years Eve
New Years Eve Dinner and Dance
(Sample menu only)
Smoked Scottish Salmon and Prawn Roulade with Marie Rose Dressing
Chef Chicken Liver and Brandy Pâté with Cumberland Jelly
Crown of Melon with Grand Mariner and Oranges
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Baked Sea Bass with a Potato and Chorizo Ragout
Slow Cooked Shank of Lamb Jardinière with Red Burgundy
Lincolnshire Chicken Breast filled with Mushroom Duxelle
In a Creamy Brandy Sauce
Roasted Vegetable, Cherry Tomato and Pecorino Tart flavoured with Tomato Pesto (v)
(Main course served from the buffet)
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Belgian Chocolate Pont Neuf
Cardamom Panna Cotta with Blackberry Compote
Tarte au Citron
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Coffee and Chocolates
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£47.50 per head
Black tie preferred. Tickets now available for purchase. Parties under 10 may be seated with other guests
