Carre Arms Hotel > Restaurant >Easter Weekend
Easter Weekend
Available Good Friday, Saturday (lunch only), Easter Sunday and Bank Holiday Monday.
Carrot, Lentil and Coriander Soup
Tomato and Roasted Red Pepper Soup
Assiette of Melon with a Trio of Fruit Coulis
Crispy Pancetta topped Caesar Salad (also available as a main course)
Baked Mackerel Fillets in Oatmeal with a Mustard Dressing
Pan Catalan
(toasted homemade bread with garlic, olive oil
and topped with Queso Manchego)
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Seared Tuna Steak Provençale
Roast Sirloin of Lincolnshire Beef and Yorkshire Pudding
Pot Roast Leg of Lamb Jardinière with Yorkshire Pudding
Roast Local Turkey, Chipolata and Sage and Onion Seasoning
Breaded Pork Escalope Cordon Bleu
Goats Cheese and Spinach Tartlet with Beetroot Salad (v)
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Selection of Fresh Vegetables
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Baileys Bread and Butter Pudding
Tarte au Citron
Raspberry and Frangipane Torte with Cream
Chocolate, Banana and Caramel Tart
Colston Basset Stilton and Mature Irish Cheddar
Coffee may be served in place of a dessert
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Freshly Brewed Coffee with Homemade Shortbread £2.00
Lunch £17.75 £8.90 per child under 10
