Carre Arms Hotel > Restaurant > Christmas & New Years Menu > Menu B - Dinner & Luncheon Christmas Fayre
Menu B - Luncheon Dinner Christmas Fayre
(For the Brasserie or Mareham Room Max 45)
Complementary Canapé & Home Made Bread
Roasted Tomato Soup with Pesto Croutons
Crayfish, Prawn and Smoked Scottish Salmon Tian on a
bed of dressed Leaves
Chef Chicken Liver & Brandy Pâté with Cumberland Jelly
Bruschetta of Mushroom and Colston Basset Stilton (v)
~
Champagne and Raspberry Sorbet
~
Pan Fried Sea-Bass on Potato Rösti
with a Lemon Saffron Cream
Roasted Lincolnshire Turkey with Chipolata
and Cranberry Seasoning
Slowly Cooked Minted Lamb Shanks with Red Wine
and Root Vegetables
Roasted Vegetable Risotto
with Pecorino and Parmesan Cheese (v)
~
Christmas Pudding with Whisky and Orange Sauce
Winter Berry Cheesecake with Mulled Wine Syrup
Cappuccino Coffee and Chocolate Mousse
Lincolnshire Poacher Cheese and Colston Basset Stilton
~
Coffee and Home Made Mince Pie
£26.95 (Mon-Thurs) - £29.95 (Fri & Sat)
