Carre Arms Hotel > Restaurant > Christmas & New Years Menu > Menu B - Dinner & Luncheon Christmas Fayre
Menu B - Dinner Christmas Fayre
(For the Brasserie or Mareham Room Max 45)
This menu is also available at lunchtime should you prefer
Complementary Canapé & Home Made Bread
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Sweet Potato Soup with Pistachio Cream
Smoked Scottish Salmon and Prawn Roulade with Marie Rose Dressing
Chef Chicken Liver & Brandy Pâté with Cumberland Jelly
Bruschetta of Mushroom & Tomato with Roasted Garlic (v)
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Champagne and Raspberry Sorbet
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Poached Scottish Salmon Fillet filled with Sole Mousseline
Served with a White Wine Cream
Roasted Lincolnshire Turkey with Chipolata and Cranberry Seasoning
Sage Scented Individual Pork Loin Roast
with
Apple and Cider Jus
Roasted Vegetable ‘Wellington’ with Tomato and Herb ‘Gravy’ (v)
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Christmas Pudding with Whisky and Orange Sauce
Winter Berry Cheesecake
Belgian Chocolate Delice
Selection of English and Continental Cheeses
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Coffee and Home Made Mince Pie
£24.95 (Mon-Thurs) £29.95 (Fri & Sat)
