Carre Arms Hotel > Restaurant > Christmas & New Years Menu > Menu A - Lunchtime Christmas Fayre
Menu A - Lunchtime Christmas Fayre
(For the Brasserie or Mareham Room. Max 45)
Complementary Canapé & Home Made Bread
Sweet Potato Soup with Pistachio Cream
Smoked Scottish Salmon and Prawn Roulade with Marie Rose Dressing
Bruschetta of Mushroom & Tomato with Roasted Garlic (v)
~
Poached Scottish Salmon Fillet filled with Sole Mousseline
and a White Wine Cream
Roasted Lincolnshire Turkey with Chipolata and Cranberry Seasoning
Sage Scented Individual Pork Loin Roast with Apple and Cider Jus
Roasted Vegetable ‘Wellington’ with Tomato & Herb ‘Gravy’ (v)
~
Christmas Pudding with Whisky and Orange Sauce
Belgian Chocolate Delice
Selection of English and Continental Cheeses
~
Coffee
and Home Made Mince Pie
£19.95 per person
