Latest news:


July 2010:
Carre Arms is now licensed for Civil Ceremonies.

New 2010 Christmas Menus now available.

May 2010
Now open All Day Sunday for Bar Food and Sunday Roasts!

 

Carre Arms Hotel > Restaurant > Christmas & New Years Menu > Menu A - Lunchtime Christmas Fayre

Menu A - Lunchtime Christmas Fayre

(For the Brasserie or Mareham Room. Max 45)

Complementary Canapé & Home Made Bread

Sweet Potato Soup with Pistachio Cream
Smoked Scottish Salmon and Prawn Roulade with Marie Rose Dressing
Bruschetta of Mushroom & Tomato with Roasted Garlic (v)
~
Poached Scottish Salmon Fillet filled with Sole Mousseline
and a White Wine Cream
Roasted Lincolnshire Turkey with Chipolata and Cranberry Seasoning
Sage Scented Individual Pork Loin Roast with Apple and Cider Jus
Roasted Vegetable ‘Wellington’ with Tomato & Herb ‘Gravy’ (v)
~

Christmas Pudding with Whisky and Orange Sauce
Belgian Chocolate Delice
Selection of English and Continental Cheeses
~
Coffee
 and Home Made Mince Pie

£19.95 per person