Carre Arms Hotel > Restaurant > Christmas & New Years Menu > Christmas Day Lunch Menu
Christmas Day Lunch Menu
NOW FULLY BOOKED
Roasted Parsnip Soup
Crown of Melon with Exotic Fruits
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Crayfish, Prawns and Smoked Salmon Tian on Leaves
Sole Filled with Lobster in a Creamy Prawn Sauce
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Champagne and Raspberry Sorbet
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Roast Local Turkey with Chipolata and Cranberry Seasoning
Sirloin of Lincoln Beef filled with wild Mushroom ‘En Croûte’
with Madeira Wine Jus
Twice Baked Lincolnshire Poacher & Yellow Belly Cheese Soufflé (v)
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Christmas Pudding with Whisky and Orange Sauce
Chocolate and Amaretto Terrine with Raspberry Coulis and Shortbread
Tarte aux Citron with Clotted Cream
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Lincolnshire Poacher Cheese and Colston Basset Stilton
with Grapes and Celery
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Warm Home-Made Mince Pies
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Coffee and Cream
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Petit Four
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Mandarins and Nuts
£59.75 per person (£32.00 under 11s)
A non-refundable deposit of £25.00 per head
is required to secure bookings
