Carre Arms Hotel > Restaurant > Christmas & New Years Menu > Christmas Day Lunch Menu
Christmas Day Lunch Menu
Wild Mushroom Soup (Shitake, Enoki and Oyster Mushroom)
with Colston Basset Stilton Scone
Crown of Melon with Forest Fruits
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Smoked Salmon and Prawn Roulade
Poached Lemon Sole Fillet ‘Florentine’
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Champagne and Raspberry Sorbet
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Roast Local Turkey with Chipolata and Cranberry Seasoning
Sirloin of Lincoln Beef filled Pâté ‘En Croute’ with Madeira Wine Jus
Leek, Spinach, Potato and Ricotta Strudel scented with Thyme (v)
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Christmas Pudding with Whisky and Orange Sauce
Warm Chocolate and Amaretto Tart
Cardamom Pannacotta with Blackberry Compote
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Selection of Cheeses with Grapes and Celery
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Warm Home-Made Mince Pies
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Coffee and Cream
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Petit Four
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Mandarins and Nuts
£57.50 per person (£30.00 under 11s)
A non-refundable deposit of £25.00 per head
is required to secure bookings
Boxing Day Luncheon
We will be serving a
4 Course Menu £27.50 £15.50 under 11s
