Carre Arms Hotel > Bar Menu
Bar Menu
(Sample menu only)
Curried Chicken Madras on Rice with Poppadoms
£7.90
Pan Roasted Ling Fillet with Buttery Crushed Pea
Sauce and Sautéed Potatoes
£8.50
Steak and Kidney Pie with Chips
£7.90
Sweet Chilli Baked Spare Ribs with Chips
£8.25
Lambs Liver & Bacon with Onion Gravy on ‘Mash’
£7.90
Creamy Mussel, Prawn and Scallop
Chowder with Crusty Bread
£8.50
Grilled Lincolnshire Gammon Steak
with Egg and Chips
£8.25
Chicken, Wild Mushroom and Tarragon Pie
with Vegetables and Potatoes
£8.25
Beer Battered Haddock Fillet, Homemade Chips
& Minted Mushy Peas
£7.90
Spaghetti with Organic Courgettes, Tomatoes
and Pesto (v)
£7.75
Pork Loin Steak with Stilton Cream, Vegetables and Potatoes
£8.25
Moroccan Style Lamb Tagine with Cous Cous
£8.50
Extra portion of Fresh Vegetables £2.50 / Extra potion of Home Made Chips £2.50
Filled Home Made
Demi -Baguettes
All served with a garnish of salad and home made chips:
Also available in white or brown sliced bread and without accompaniments
Home-Cooked Ham with English Mustard £4.25
Hot Roast Lincolnshire Pork Baguette with Homemade Apple Sauce (optional) £5.25
Smoked Scottish Salmon £5.25
Chicken with Home Made Sage and Onion Stuffing £5.25
Roast Sirloin of Lincolnshire Beef with Horseradish Sauce £4.95
Tuna Fish and Mayonnaise £3.95
Prawns and Marie Rose Sauce £4.95
Mature Cheddar Cheese with Pickle £3.75
Warm Bacon with French Brie Melt
£5.25
Minute Steak & Fried Onions £6.00
Lincolnshire Sausage and Poacher Melt £5.25
Baguette filled with hot split Lincolnshire sausages topped with melted Lincolnshire Poacher Cheese
The Carre Arms Club Sandwich
A three layer sandwich of chicken, bacon, lettuce, tomato & mayonnaise
served in sliced bread with a garnish of chips & salad
£5.50
