Carre Arms Hotel > Bar Menu
Bar Menu
(Sample menu only)
Baked Whiting Fillet Mornay with Fresh Local Vegetables and Potatoes
£8.90
Irish Lamb Stew with Buttered Spring Cabbage
£8.25
Pork and Vegetable Cassoulet with Crusty Bread
£8.50
Hoi sin Sweet Chilli Baked spare Ribs with Chips
£8.50
Wild Boar Sausages with Wild Mushroom ‘Mash’ and Cider Gravy
£8.25
Roasted Red Pepper filled with Rice and Vegetable Pilaff and a
Tomato Sauce (v)
£8.25
Lincolnshire Pork Loin Steak with Colston Bassett Stilton Sauce served with Vegetables and Potatoes
£8.75
Grilled Lincolnshire Gammon Steak Hawaïenne with Homemade Chips
(topped with tomatoes, pineapple and cheese)
£8.75
Lambs Liver and Bacon with Onion Gravy on ‘Champ’
£7.90
Chefs Steak & Kidney Pie with Homemade Chips
£8.25
Curried Chicken Madras, Rice & Poppadoms
£8.50
Beer Battered Grimsby Haddock Fillet, Homemade Chips & Homemade Minted Mushy Peas
£8.50
Extra portion of Fresh Local Vegetables £2.50
Portion of Home Made Chips £2.50
Home Made Bread and Butter £1.50
Filled Home Made
Demi -Baguettes
All served with a garnish of salad and home made chips:
Also available in white or brown sliced bread and without accompaniments
Home-Cooked Ham with English Mustard £4.25
Hot Roast Lincolnshire Pork with Homemade Apple Sauce (optional) £5.25
Smoked Scottish Salmon £5.25
Coronation chicken £5.25
Roast Sirloin of Lincolnshire Beef with Horseradish Sauce £4.95
Tuna Fish and Mayonnaise £4.25
Prawns and Marie Rose Sauce £5.25
Mature Cheddar Cheese with Pickle £4.25
Warm Bacon with French Brie Melt Baguette
£5.25
Minute Steak & Fried Onions £6.00
Lincolnshire Sausage and Poacher Melt£5.25
Baguette filled with hot split Lincolnshire sausages topped with melted Lincolnshire Poacher Cheese
The Carre Arms Club Sandwich
A three layer sandwich of chicken, bacon, lettuce, tomato & mayonnaise
served in sliced bread with a garnish of chips & salad
£5.50
Download the Full Menu in PDF format
