Carre Arms Hotel > Restaurant > A la Carte Menu
A la Carte Menu
(Sample Menu)
Starters
Chefs Home Made Soup of the Day (served with home made bread)
Starter £4.85
Chef’s Chicken Liver and Brandy Pâté with Cumberland Sauce
served with toasted Homemade Chunky Bread
Starter £6.50 - Main £11.00
Pan Fried Scallops on Lincolnshire Black Pudding
with
Crispy Bacon and Mustard Sauce
Starter £7.50 - Main £15.00
Sautéed Lambs Kidneys ‘en Brochette’ with Sherry Reduction on Rice
Starter £6.25 - Main £12.00
Lobster and Crayfish ‘Tian’ on a bed of Dressed Baby Leaves (g)
Starter £7.90 - Main £16.50
Fresh Scottish Salmon and Prawn Fishcake on Lemon Dressed Salad
Starter £6.90 - Main £12.50
Crispy Fried Almond Crusted Goats Cheese with
Watercress & Beetroot Salad (v) (g)
Starter £5.90 - Main £11.00
Main Course
Thyme Scented Lamb Rump with Leek and Vegetable Cassoulet and
Spring Onion Mash (g) £14.95
Corn-fed Lincolnshire Chicken Roulade filled with Spinach &Mushrooms served with a tomatoey Romesco
Sauce with Fine Green Beans and Rösti Potatoes (g) £14.50
Butternut Squash and Vegetable Crêpe with a Gruyere Fondue Sauce (v)
served with Dressed leaves £11.00
Baked Hake Fillet ‘Andaluz’ (g)with Sautéed Potatoes and Mange Tout
(white Rioja, tomatoes, peppers, onions and garlic) £13.50
Seafood Cazuela (g) with Garlic Cuscurro (g)
(casserole of monkfish, cod, calamares, scallops, prawns, mussels in a saffron broth with garlic croûte)
£14.50
Slow Roasted Pork Belly with Hoi Sin and Soy, served with Stir fried
Vegetables and Egg Noodles £14.75
Pancetta wrapped Sea Bass Fillet, on Lemon Mash with Saffron Mussel
Cream with Cabbage ‘Seaweed’ (g) £16.95
Honey Glazed Duck Breast with Oranges served with Braised Red
Cabbage and Fondant Potatoes (g) £15.95
Grilled Lincolnshire Fillet * (g) £22.95
Grilled Lincolnshire Sirloin * (g) £17.25
with Pont-Neuf chips, grilled tomatoes, & mushrooms (Peppercorn, Stilton or Béarnaise Sauce + £2)
Tournedos Rossini set on a Mushroom Mash with Fine Green Beans
(Lincolnshire fillet steak wrapped in bacon, topped with pâté and dressed in a Madeira wine sauce)
£24.75
Meals are served as stated, you may wish to add:
Fresh Local Vegetables £2.00
Balsamic Dressed Side Salad £2.95
Onion Rings £2.50
Homemade Chipped Potatoes £2.50
Courgette Slices in Batter £2.75
Sautéed Fine Green Beans £2.75
Minimum charge per main course £11.00
Table D’ Hôte £15.75
(Sample Menu)
Home Made Soup of the Day
Deep Fried Grimsby Haddock Fillet with Homemade Tartar Sauce Chips
Chefs Lincolnshire Beef and Ale Pie with Homemade Chips
Freshly Brewed Coffee, Cream with Homemade Shortbread Biscuits
Please Note:
We have alternative main courses for children and wherever possible we can modify dishes
for special dietary requirements ie gluten free, no dairy etc. Just ask.
