Carre Arms Hotel > Restaurant > A la Carte Menu
A la Carte Menu
Starters
Chefs Home Made Soup of the Day
(served with home made bread)
£4.75
Sautéed Scottish King Scallops with
Lincolnshire
Black Pudding
and a Mustard Sauce
(main course £16.00) £7.90
Chef’s Chicken Liver and Brandy Pâté
with
Cumberland Sauce and
Toasted Homemade Walnut Bread
(main course £12.00) £6.25
Twice Baked Wild Mushroom,
Spinach
and Pecorino Cheese Soufflé with Celery and Apple Salad
(main course £13.50) £6.50
Home Tea-Smoked Chicken and Parma Ham
Served warm on a dressed red chard and rocket salad
(main course £13.50) £6.50
Savoury Cheesecake of Smoked Salmon,
Red Pepper with Rocket and Pesto
(main course £14.50) £6.90
Main Course
Basil Crusted Grimsby Cod Fillet
with Chickpea and Chorizo Cazuela
£16.50
Pan Roasted Gressingham Duck Breast
with Cranberries and Port on Celeriac ‘Mash ‘
£17.50
Individual Pork Loin ‘Roast’ with
Colston Basset Stilton ‘Gravy’ and Baby Apples
£16.00
Rosemary Scented Lincolnshire Lamb Rump
with sautéed Mediterranean Vegetables
and a Sweet Potato Rösti
£16.00
Pan Fried Sea Bass
with Provençale Puy Lentils
and White Wine Beurre Blanc
£18.50
Sautéed Calves Liver with Pancetta,
Balsamic Caramelized Shallots and Red wine
on ‘Champ’ Potatoes
£18.50
Corn Fed Chicken Suprême
filled with Sundried Tomatoes
and Creamy Red Pimiento Coulis
£14.75
Grilled Lincolnshire Sirloin or Fillet Steak
garnished with home made chips, grilled tomatoes, and sautéed mushrooms
You may like to add a freshly prepared sauce to your steak;
Green Peppercorn , Creamy Stilton or Sauce Béarnaise £1.50
Sirloin £17.75
Fillet Steak £20.25
Suprême of Lincolnshire Guinea Fowl with Oatmeal and Pistachio Stuffing and a Marsala Jus
£15.75
‘Tournedos Choron’ with Roasted Cherry Tomatoes
A Lincolnshire beef fillet served on a crouton topped with
Choron sauce (a tarragon and tomato Hollandaise) with a drizzle of Madeira Jus
£22.25
Aubergine and Feta Rolls ‘En Brochette’
with Sautéed Peppers and Greek Salad (v)
£12.50
Vegetarian Speciality of the Day:
Please ask your waiter.
Main courses are all served with a selection of fresh vegetables & potatoes. You may like to order in addition:
Onion rings - £2.50
Homemade Chipped Potatoes - £2.50
Dressed Side Salad - £2.95
Deep Fried Aubergine or Courgette Slices in Beer Batter - £3.25
Please Note:
The minimum charge per adult main course is £12.00 in the Brasserie or Restaurant.
We have alternative main courses for children! and wherever possible we can modify dishes for special dietary requirements ie gluten free, no dairy etc. Just ask.
Download the Full Menu in PDF format
